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Kern River Brewing Citra Double IPA

256 calories 25 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beersmith - Dave Clark - me
Rating:
51

Calories: 256 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday September 24th 2014
1.077
1.018
8.35%
93.19
5.7
5.51
 
Fermentation History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
25.25 lb American - Pale 2-Row25.25 lb Pale 2-Row 37 1.8 80.7%
1.2 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.2 lb American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L 35 10 3.8%
1.2 lb German - Munich Light1.2 lb Munich Light 37 6 3.8%
9 oz Canadian - Honey Malt9 oz Honey Malt 37 25 1.8%
9 oz American - White Wheat9 oz White Wheat 40 2.8 1.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 2.4%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 1.8%
31.29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 38.27 12%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 23.11 12%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 14.92 12%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 10.9 12%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.99 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 6%
1.6 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 9 days 9.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 12%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 12%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Add 5.25 gal @ 170.1 to get to 154 Infusion 170 °F 60 min
10.1 gal Add 5.06 gal @ 154 to get to 154 Sparge 154 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1059 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18g gypsom
7g calcium chloride
6g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg or bottle
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 04:24 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
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JonyMac 10/08/2015 at 03:01am
5 of 5




ddobrovolskyi 08/23/2019 at 09:17pm
Hi, is sparge at 154 a typo? Could you elaborate on that? Thanks


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