Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Kern River Brewing Citra Double IPA

256 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beersmith - Dave Clark - me
Rating:
51

Share: <EMBED>
1.077
1.018
8.35%
93.19
5.7
5.51
 
Fermenting Now

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
25.25 lb Pale 2-Row25.25 lb Pale 2-Row 37 1.8 80.7%
1.2 lb Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.2 lb Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L 35 10 3.8%
1.2 lb Munich Light1.2 lb Munich Light 37 6 3.8%
9 oz Honey Malt9 oz Honey Malt 37 25 1.8%
9 oz White Wheat9 oz White Wheat 40 2.8 1.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 2.4%
9 oz Acidulated Malt9 oz Acidulated Malt 27 3.4 1.8%
31.29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Nugget2 oz Nugget HopsPellet14Boil60 min38.27
2 oz Citra2 oz Citra HopsPellet11Boil30 min23.11
2 oz Citra2 oz Citra HopsPellet11Boil15 min14.92
2 oz Citra2 oz Citra HopsPellet11Boil10 min10.9
2 oz Citra2 oz Citra HopsPellet11Boil5 min5.99
1 oz Amarillo1 oz Amarillo HopsPellet8.6Dry Hop12 days
1.6 oz Citra1.6 oz Citra HopsPellet11Dry Hop9 days
2 oz Amarillo2 oz Amarillo HopsPellet8.6Dry Hop6 days
2 oz Citra2 oz Citra HopsPellet11Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
10.5 galAdd 5.25 gal @ 170.1 to get to 154Infusion170 F60 min
10.1 galAdd 5.06 gal @ 154 to get to 154Sparge154 F15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 eachWhirlfloc2 each WhirlflocWater AgtBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1059 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18g gypsom
7g calcium chloride
6g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Notes
- Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
This recipe is shared.
Recipe QR Code
View Count: 2617
Brew Count: 10
Last Updated: 2019-03-22 04:24 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

JonyMac 10/08/2015 at 03:01am
5 of 5




Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram