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Alpine Ruby Bock

Name: Alpine Ruby Bock
Prep time: 145 min
Cook time: 60 min
Total time: 205 min
Yield: 200 liters
Cuisine: Homebrewing
Ingredients: 44 kg Maris Otter Finest Ale Malt; 4 kg Caramunich Type 3; 2.25 kg Medium Crystal; 2 kg Melanoidin; 1.5 kg BEST Biscuit; 1.5 kg Crystal Extra Dark - 120L; 0.6 kg Chocolate Wheat; 1.65 kg Rice Hulls; 70 g Magnum Hops; 150 g East Kent Golding Hops

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Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 224.76 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78.5% (brew house)
Source: White Wolf Brewing
No Chill: 40 minute extended hop boil time
Calories: 300 calories (Per 473ml)
Carbs: 30 g (Per 473ml)

Created: Tuesday November 3rd 2026

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

22.9

SRM (morey):

19.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 kg	Bairds - Maris Otter Finest Ale Malt 44 kg Maris Otter Finest Ale Malt	37.7	2.5	76.5%
4 kg	Weyermann - Caramunich Type 34 kg Caramunich Type 3	34	57	7%
2.25 kg	Bairds - Medium Crystal2.25 kg Medium Crystal	35.4	75	3.9%
2 kg	Weyermann - Melanoidin2 kg Melanoidin	34.5	27	3.5%
1.50 kg	Bestmalz - BEST Biscuit1.5 kg BEST Biscuit	35	20	2.6%
1.50 kg	Crisp Malting - Crystal Extra Dark - 120L1.5 kg Crystal Extra Dark - 120L	35	120	2.6%
0.60 kg	Weyermann - Chocolate Wheat0.6 kg Chocolate Wheat	34.8	415	1%
1.65 kg	Rice Hulls1.65 kg Rice Hulls	0	0	2.9%
57.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Valley Hops - Magnum70 g Magnum Hops	Pellet	14.2	Boil	60 min	12.41	31.8%
150 g	Yakima Valley Hops - East Kent Golding150 g East Kent Golding Hops	Pellet	6.2	Boil	15 min	10.52	68.2%
220 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Strike	75 °C	67 °C	10 min
	Infusion	66 °C	66 °C	60 min
130 L	Sparge	78 °C	78 °C	60 min
	Vorlauf	--	--	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
8 g	Gypsum	Water Agt	Sparge	1 hr.
15 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

WHC Lab - Apres Ski: Crisp Lager Dry Yeast

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	8 - 16 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 6638 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-11-03 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
70 g	Yakima Valley Hops - Magnum (Pellet) 70 g Magnum (Pellet) Hops	12.41	31.8%
150 g	Yakima Valley Hops - East Kent Golding (Pellet) 150 g East Kent Golding (Pellet) Hops	10.52	68.2%
220 g / $ 0.00