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Dry Stout

Name: Dry Stout
Cook time: 60 min
Total time: 60 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Maris Otter Pale Ale; 2.5 kg Pale Ale Malt 2-row; 0.75 kg Toasted Wheat Flakes; 0.75 kg Special Roast; 0.5 kg Chocolate Malt; 0.25 kg Raw Wheat; 28 g Northern Brewer Hops; 10 g Admiral Hops; 20 g Admiral Hops

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Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.29 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Monday October 12th 2026

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

31.9

SRM (morey):

25.2

Mash pH

5.9

Cost $

41.31

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Fermenting Now

Target 18°C
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale	$ 3.59 / kg $ 12.57	37.5	2.5	42.4%
2.50 kg	Innomalt - Pale Ale Malt 2-row2.5 kg Pale Ale Malt 2-row	$ 2.37 / kg $ 5.93	36.8	2.3	30.3%
0.75 kg	OiO - Toasted Wheat Flakes0.75 kg Toasted Wheat Flakes	$ 4.90 / kg $ 3.68	34	1	9.1%
0.75 kg	Briess - Special Roast0.75 kg Special Roast	$ 4.90 / kg $ 3.68	33	40	9.1%
0.50 kg	Bairds - Chocolate Malt0.5 kg Chocolate Malt	$ 5.61 / kg $ 2.81	31	500	6.1%
0.25 kg	OiO - Raw Wheat0.25 kg Raw Wheat	$ 2.00 / kg $ 0.50	36.8	2.5	3%
8.25 kg / $ 29.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	$ 48.00 / kg $ 1.34	Pellet	9.1	Boil	60 min	18.34	48.3%
10 g	Admiral10 g Admiral Hops	$ 54.00 / kg $ 0.54	Pellet	10.9	Boil	60 min	7.84	17.2%
20 g	Admiral20 g Admiral Hops	$ 54.00 / kg $ 1.08	Pellet	10.9	Boil	10 min	5.69	34.5%
58 g / $ 2.96

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L			70 °C	68 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.20 / each $ 4.20
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 9.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 240 Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	40	60	80	200
Mash Chemistry and Brewing Water Calculator

Notes

Split in 2 fermentor one with S-04 and one with US-05

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-17 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	$ 48.00 / kg $ 1.34	18.34	48.3%
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops	$ 54.00 / kg $ 1.62	13.53	51.7%
58 g / $ 2.96

View Recipe

Dry Stout

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