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Baltic Porter

Name: Baltic Porter
Cook time: 90 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Light Munich; 11.5 lb Maris Otter Pale; 0.5 lb Vienna; 6 oz Special B; 3 oz Blackprinz Malt; 10 oz Chocolate; 0.5 lb Crystal 60L; 3 oz Hallertau Mittelfruh Hops; 1 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Thursday October 8th 2026

People's Porter

by matlab_

OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

Baltic Porter

by KeatyKat

OG: 1.088 FG: 1.020 ABV: 9.0% IBU: 38

Baltic Porter

OG: 1.092 FG: 1.018 ABV: 9.7% IBU: 40

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

34.9

SRM (morey):

31.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Avangard - Light Munich4.5 lb Light Munich	37	8	24.7%
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	63.2%
0.50 lb	Avangard - Vienna0.5 lb Vienna	37.7	3.5	2.7%
6 oz	Dingemans - Special B6 oz Special B	33.1	125	2.1%
3 oz	Briess - Blackprinz Malt3 oz Blackprinz Malt	25	500	1%
10 oz	Briess - Chocolate10 oz Chocolate	25	350	3.4%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2.7%
18.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	29.97	75%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.96	25%
4 oz / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Peters Township Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	30	65	62	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-08 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)		34.93	100%
4 oz / $ 0.00