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Zappa Blanca Fresh IPA

Name: Zappa Blanca Fresh IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7.2 lb Premium Pilsner; 5 lb High DP Distillers Malt; 2 lb Rye; 10 oz White Wheat; 0.5 lb Crystal Rye; 0.5 lb Flaked Rye; 2 oz Columbus Hops; 1 oz Mosaic Hops; 1 oz Simcoe Hops; 2 oz Goldings Hops; 20 oz Cascade Hops; 20 oz Willamette Hops; 2 oz Zappa Hops; 3 oz Mosaic Hops; 2 oz Simcoe Hops; 1 oz Amarillo Hops; 2 oz Cascade Hops; 2 oz Willamette Hops

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Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wescoaster
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday September 1st 2026

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

79.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Rahr - Premium Pilsner7.2 lb Premium Pilsner	36.8	1.75	45.5%
5 lb	Rahr - High DP Distillers Malt5 lb High DP Distillers Malt	35	2.75	31.6%
2 lb	Rye2 lb Rye	38	3.5	12.6%
10 oz	American - White Wheat10 oz White Wheat	40	2.8	3.9%
0.50 lb	Proximity - Crystal Rye0.5 lb Crystal Rye	34.5	80	3.2%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.2%
15.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	58.19	3.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.79	1.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.93	1.7%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	3.16	3.4%
20 oz	Cascade20 oz Cascade Hops	Fresh	7	Boil	0 min		34.5%
20 oz	Willamette20 oz Willamette Hops	Fresh	4.5	Boil	0 min		34.5%
2 oz	Zappa2 oz Zappa Hops	Pellet	7	Boil	0 min		3.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		5.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		3.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	8 days		1.7%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Dry Hop	8 days		3.4%
2 oz	Willamette2 oz Willamette Hops	Fresh	4.5	Dry Hop	8 days		3.4%
58 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Batch Sparge	154 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2026-09-21 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	58.19	3.4%
4 oz	Mosaic (Pellet)	8.79	6.9%
3 oz	Simcoe (Pellet)	8.93	5.1%
2 oz	Goldings (Leaf/Whole)	3.16	3.4%
22 oz	Cascade (Fresh)	0	37.9%
22 oz	Willamette (Fresh)	0	37.9%
2 oz	Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops		3.4%
1 oz	Amarillo (Leaf/Whole)		1.7%
58 oz / $ 0.00