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Autumn Rye IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 18th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 1886 Malt House - NY Pale Malt7 lb NY Pale Malt 35.64 3.5 57.1%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 8.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.2%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 12.2%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 8.2%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 2%
8 oz Weyermann - CaraAmber8 oz CaraAmber 37 27 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - CTZ0.35 oz CTZ Hops Pellet 13.7 Boil 60 min 16.99 3.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14.6 Boil 5 min 10.31 8.8%
1 oz NZ Southern Cross1 oz NZ Southern Cross Hops Pellet 13 Boil 5 min 9.18 8.8%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 5 min 8.62 8.8%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14.6 Whirlpool 0 min 19.88 17.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 9 Whirlpool 0 min 12.26 17.6%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14.6 Dry Hop 0 days 17.6%
2 oz NZ Southern Cross2 oz NZ Southern Cross Hops Pellet 13 Dry Hop 0 days 17.6%
11.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Fly Sparge 171 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
2 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Autumn Rye IPA" Specialty IPA: Rye IPA beer recipe by Wayne Chase. All Grain, ABV 6.27%, IBU 77.25, SRM 8.53, Fermentables: (NY Pale Malt, Bonlander Munich Malt 10L, Flaked Rye, Rye Malt, Vienna, Caramel Malt - 40L, CaraAmber) Hops: (CTZ, AU Galaxy, NZ Southern Cross, Mosaic, El Dorado) Other: (5.2 pH Stabilizer, Gypsum, Fermax Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-22 16:34 UTC
NEW Water Requirements:
Autumn Rye IPA
Equipment Profile Used

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Water Requirements:
Autumn Rye IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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