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Rye thang

Name: Rye thang
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 4 kg American Ale Malt; 0.4 kg Crystal Rye Malt; 1 kg Malted Rye; 0.3 kg Wheat Malt; 0.3 kg Corn Sugar - Dextrose; 0.1 kg Victory Malt; 50 g Warrior Hops; 42 g Tropical fusion Hops; 50 g Vic Secret Hops; 50 g Vic Secret Hops

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Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavon
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday June 11th 2026

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

98.7

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	65.6%
0.40 kg	Gladfield - Crystal Rye Malt0.4 kg Crystal Rye Malt	37	35.53	6.6%
1 kg	New Zealand - Malted Rye1 kg Malted Rye	40.2	3	16.4%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	4.9%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	4.9%
0.10 kg	Briess - Victory Malt0.1 kg Victory Malt	34.5	28	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	13.6	Boil	60 min	72.04	26%
42 g	Tropical fusion42 g Tropical fusion Hops	Pellet	14.5	Hop Stand	0 min	11.71	21.9%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Hop Stand	0 min	14.91	26%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		26%
192 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	15 °C	65 °C	60 min
18 L	Fly Sparge	65 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-14 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	72.04	26%
42 g	Tropical fusion (Pellet) 42 g Tropical fusion (Pellet) Hops	11.71	21.9%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	14.91	52%
192 g / $ 0.00