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Rye thang

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavon
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 11th 2026
1.057
1.011
6.0%
98.7
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 65.6%
0.40 kg Gladfield - Crystal Rye Malt0.4 kg Crystal Rye Malt 37 35.53 6.6%
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 16.4%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 4.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.9%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 13.6 Boil 60 min 72.04 26%
42 g Tropical fusion42 g Tropical fusion Hops Pellet 14.5 Hop Stand 0 min 11.71 21.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Hop Stand 0 min 14.91 26%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 26%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 15 °C 65 °C 60 min
18 L Fly Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 20.8 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.1 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 26
Total: 42.5  
Equipment Profile Used: System Default
"Rye thang" Specialty IPA: Rye IPA beer recipe by Gavon. All Grain, ABV 6%, IBU 98.66, SRM 7.21, Fermentables: (American Ale Malt, Crystal Rye Malt, Malted Rye, Wheat Malt, Corn Sugar - Dextrose, Victory Malt) Hops: (Warrior, Tropical fusion, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-14 18:19 UTC