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Bramble, Blood, & Bone

Method: BIAB
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday May 18th 2026

Original Gravity:

1.064

Final Gravity:

1.007

ABV (standard):

7.5%

IBU (tinseth):

21.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.85 lb	Weyermann - Pale Wheat3.85 lb Pale Wheat		36	2	25.2%
3.76 lb	Weyermann - Floor-Malted Bohemian Pilsner3.76 lb Floor-Malted Bohemian Pilsner	$ 0.00 / lb $ 0.00	36.3	1.9	24.7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	3.3%
3.58 lb	Weyermann - CaraRed3.58 lb CaraRed		35	19.3	23.5%
0.30 lb	Weyermann - CaraAroma0.3 lb CaraAroma		36	140	2%
1.25 lb	Weyermann - Carahell1.25 lb Carahell		34	10	8.2%
100 g	Honey100 g Honey - (late boil kettle addition)		35	2	1.4%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin		34.5	27	3.3%
0.44 lb	Weyermann - Caramunich Type 10.44 lb Caramunich Type 1		33.5	35	2.9%
0.65 lb	Weyermann - Floor malted Bohemian Dark0.65 lb Floor malted Bohemian Dark		37	7	4.3%
0.20 lb	Briess - Brewers Oat Flakes / Flaked oats0.2 lb Brewers Oat Flakes / Flaked oats		32.2	2.5	1.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Amarillo0.35 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	30 min	6.93	17.5%
1 oz	Strisselspalt1 oz Strisselspalt Hops		Pellet	2	Boil	10 min	2.34	50%
0.30 oz	Centennial0.3 oz Centennial Hops		Pellet	10	Boil	30 min	7.43	15%
0.35 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	30 min	4.33	17.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	6.93	17.5%
1 oz	Strisselspalt (Pellet)		2.34	50%
0.30 oz	Centennial (Pellet)		7.43	15%
0.35 oz	Hallertau Tradition (Germany) (Pellet)		4.33	17.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	155 °F	145 °F	45 min
6 gal			145 °F	157 °F	40 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is more or less my Saison but with a bit of darker backbone to let the bottle condition of 8 to 12 months end with a smoother finish.

Bramble, Blood, & Bone
Bière de Garde | 7.6% ABV
Profile: Bloodleaf Mahogany • Wild Honey • Peppery Snap • Bone-Dry Finish
The Story: Brewed in the deep shadows of the Towering Wood, this reserve ale is a testament to the quiet power of time. A late addition of wild honey and a sharp, peppery fermentation are mellowed by a patient 8 to 12-month sunless conditioning. Pouring a rich bloodleaf-mahogany, it wakes from its long slumber with a dangerously smooth, bone-dry finish.
Deep roots. Dark pours

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-21 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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