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NEIPA

Name: NEIPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb Maris Otter Pale; 5.5 lb American - Pilsner; 1 lb Flaked Oats; 1 lb Flaked Wheat; 1 lb CaraFoam; 0.35 oz LUPOMAX Sabro Hops; 0.5 oz Amarillo Hops; 0.5 oz Citra Hops; 0.2 oz LUPOMAX Sabro Hops; 0.25 oz Amarillo Hops; 0.25 oz Citra Hops; 0.13 oz LUPOMAX Sabro Hops; 3.6 oz Amarillo Hops; 3.6 oz Citra Hops; 1.8 oz LUPOMAX Sabro Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.42 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday May 16th 2026

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Other Half Broccoli DDH Imperial IPA

by Antmaniac

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 35

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

41.3

SRM (morey):

5.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	39.3%
5.50 lb	American - Pilsner5.5 lb American - Pilsner	37	1.8	39.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Valley Hops - LUPOMAX Sabro0.35 oz LUPOMAX Sabro Hops	Pellet	19.5	Boil	60 min	21.66	3.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.95	4.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.33	4.5%
0.20 oz	Yakima Valley Hops - LUPOMAX Sabro0.2 oz LUPOMAX Sabro Hops	Pellet	19.5	Boil	10 min	4.49	1.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	1.13	2.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	1.44	2.2%
0.13 oz	Yakima Valley Hops - LUPOMAX Sabro0.13 oz LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool at 180 °F	20 min	1.33	1.2%
3.60 oz	Amarillo3.6 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		32.2%
3.60 oz	Citra3.6 oz Citra Hops	Pellet	11	Dry Hop	4 days		32.2%
1.80 oz	Yakima Valley Hops - LUPOMAX Sabro1.8 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	4 days		16.1%
11.18 oz / $ 0.00

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Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	162 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lexington filtered tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 70 degrees for 7 days
crash to 63 then dryhop for 4 days
crash to 35 and pressure transfer to keg

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2026-06-03 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.48 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	27.48	22.2%
4.35 oz	Amarillo (Pellet)	6.08	38.9%
4.35 oz	Citra (Pellet) 4.3499999900497 oz Citra (Pellet) Hops	7.77	38.9%
11.18 oz / $ 0.00