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Maple Belgian Blonde Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 286 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Monday May 4th 2026

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

25.3

SRM (morey):

4.2

Mash pH

5.9

Cost $

73.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Innomalt - Pils Moderne5 kg Pils Moderne	$ 2.37 / kg $ 11.85	37	1.8	45.5%
2 kg	Maple Syrup2 kg Maple Syrup - (late boil kettle addition)	$ 20.00 / kg $ 40.00	29.8	0	18.2%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale		38	3.75	13.6%
1.50 kg	Innomalt - Pale Ale Malt 2-row1.5 kg Pale Ale Malt 2-row	$ 2.36 / kg $ 3.54	36.8	2.3	13.6%
1 kg	Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT	$ 2.38 / kg $ 2.38	38.1	3.5	9.1%
11 kg / $ 57.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Perle30 g Perle Hops	$ 54.00 / kg $ 1.62	Pellet	8.9	Boil	60 min	17.3	33.3%
30 g	Charles Faram - Celeia30 g Celeia Hops	$ 63.00 / kg $ 1.89	Pellet	2.9	Boil	30 min	4.33	33.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 74.00 / kg $ 2.22	Pellet	3.8	Boil	15 min	3.67	33.3%
90 g / $ 5.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	BSG - Perle (Pellet) 30 g Perle (Pellet) Hops	$ 54.00 / kg $ 1.62	17.3	33.3%
30 g	Charles Faram - Celeia (Pellet) 30 g Celeia (Pellet) Hops	$ 63.00 / kg $ 1.89	4.33	33.3%
30 g	Hallertau Mittelfruh (Pellet)	$ 74.00 / kg $ 2.22	3.67	33.3%
90 g / $ 5.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L			69 °C	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
5 g	Yeast Nutrient		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 3.35 / each $ 3.35
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 10.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 250g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

90 min Mash
60 min Boil

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-05 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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