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Maple Belgian Blonde Ale

286 calories 25.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 286 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Monday May 4th 2026
1.062
1.011
6.7%
25.3
4.2
5.9
73.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Innomalt - Pils Moderne5 kg Pils Moderne $ 2.37 / kg
$ 11.85 		37 1.8 45.5%
2 kg Maple Syrup2 kg Maple Syrup - (late boil kettle addition) $ 20.00 / kg
$ 40.00 		29.8 0 18.2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 13.6%
1.50 kg Innomalt - Pale Ale Malt 2-row1.5 kg Pale Ale Malt 2-row $ 2.36 / kg
$ 3.54 		36.8 2.3 13.6%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT $ 2.38 / kg
$ 2.38 		38.1 3.5 9.1%
11 kg / $ 57.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Perle30 g Perle Hops $ 54.00 / kg
$ 1.62 		Pellet 8.9 Boil 60 min 17.3 33.3%
30 g Charles Faram - Celeia30 g Celeia Hops $ 63.00 / kg
$ 1.89 		Pellet 2.9 Boil 30 min 4.33 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 74.00 / kg
$ 2.22 		Pellet 3.8 Boil 15 min 3.67 33.3%
90 g / $ 5.73
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 3.35 / each
$ 3.35
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 10.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 250g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L 69 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 43.9 L and adding 0.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.29 L. Suggest reducing initial strike volume to 39.46 L and adding 15.89 L sparge/top-off. 55.4
Strike water volume (equipment estimates 54.5 L) 55.4
Mash volume with grains (equipment estimates 60.5 L) 61.3
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 45.5
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 43 L) 40
Total: 55.4  
Equipment Profile Used: System Default
 
Notes

90 min Mash
60 min Boil

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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 20:44 UTC