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Grapes Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 500ml)
Carbs: 13.4 g (Per 500ml)

Created: Sunday May 3rd 2026

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

20.2

SRM (morey):

3.4

Mash pH

5.5

Cost $

26.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Innomalt - Pale Ale Malt 2-row3.5 kg Pale Ale Malt 2-row	$ 2.37 / kg $ 8.30	36.8	2.3	35%
1.50 kg	Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT	$ 2.38 / kg $ 3.57	38.1	3.5	15%
1 kg	OiO - Raw Wheat1 kg Raw Wheat	$ 2.00 / kg $ 2.00	36.8	2.5	10%
4 kg	Grape4 kg Grape - (late fermenter addition)	$ 0.00 / kg $ 0.00	7.15	0	40%
10 kg / $ 13.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	$ 20.00 / kg $ 0.40	Pellet	7.6	Boil	30 min	8.82	20%
30 g	Cascade30 g Cascade Hops	$ 49.00 / kg $ 1.47	Pellet	6.3	Boil	15 min	7.08	30%
50 g	Yakima Valley Hops - Cashmere50 g Cashmere Hops	$ 20.00 / kg $ 1.00	Pellet	5.7	Boil	5 min	4.29	50%
100 g / $ 2.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	$ 20.00 / kg $ 0.40	8.82	20%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 49.00 / kg $ 1.47	7.08	30%
50 g	Yakima Valley Hops - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops	$ 20.00 / kg $ 1.00	4.29	50%
100 g / $ 2.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L			69 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 3.35 / each $ 3.35
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 6.20 / each $ 6.20
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 9.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 290 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	40
Mash Chemistry and Brewing Water Calculator

Notes

Split half/half one with T-58 with and one with WB-06.

wild grapes (100g/L), ABV: 4.1%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-11 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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