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Grapes Wit

151 calories 13.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 500ml)
Carbs: 13.4 g (Per 500ml)
Created: Sunday May 3rd 2026
1.033
1.006
3.6%
20.2
3.4
5.5
26.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Innomalt - Pale Ale Malt 2-row3.5 kg Pale Ale Malt 2-row $ 2.37 / kg
$ 8.30 		36.8 2.3 35%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT $ 2.38 / kg
$ 3.57 		38.1 3.5 15%
1 kg OiO - Raw Wheat1 kg Raw Wheat $ 2.00 / kg
$ 2.00 		36.8 2.5 10%
4 kg Grape4 kg Grape - (late fermenter addition) $ 0.00 / kg
$ 0.00 		7.15 0 40%
10 kg / $ 13.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops $ 20.00 / kg
$ 0.40 		Pellet 7.6 Boil 30 min 8.82 20%
30 g Cascade30 g Cascade Hops $ 49.00 / kg
$ 1.47 		Pellet 6.3 Boil 15 min 7.08 30%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops $ 20.00 / kg
$ 1.00 		Pellet 5.7 Boil 5 min 4.29 50%
100 g / $ 2.87
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 3.35 / each
$ 3.35
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 6.20 / each
$ 6.20
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 9.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 290       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 69 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.86 L. Suggest reducing initial strike volume to 41.44 L and adding 12.46 L sparge/top-off. 53.9
Strike water volume (equipment estimates 53.1 L) 53.9
Mash volume with grains (equipment estimates 57.1 L) 57.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 43 L) 40
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

Split half/half one with T-58 with and one with WB-06.

wild grapes (100g/L), ABV: 4.1%

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  • Last Updated: 2026-05-11 16:41 UTC