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Belgian Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday April 24th 2026

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

18.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt	37	1.6	61.8%
0.76 kg	Weyermann - Munich Type I0.76 kg Munich Type I	38	6	13.4%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	7.1%
0.35 kg	Weyermann - Caramunich Type 10.35 kg Caramunich Type 1	33.5	35	6.2%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.4%
0.20 kg	Dingemans - Aromatic Malt0.2 kg Aromatic Malt	36.3	19	3.5%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	3.5%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Barth-Haas - Perle28 g Perle Hops	Pellet	3.5	Boil	60 min	12.02	50%
28 g	Barth-Haas - Perle28 g Perle Hops	Pellet	3.5	Boil	15 min	5.96	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Barth-Haas - Perle (Pellet) 56 g Perle (Pellet) Hops		17.98	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Irish Moss	Fining	Boil	5 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-27 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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