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Belgian Dubbel

Name: Belgian Dubbel
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 3.75 kg Belgian Pilsner Malt; 0.75 kg Munich Type II (Dark); 0.4 kg Belgian Candi Syrup - D-45; 0.35 kg Caramunich Type 2; 0.25 kg Carapils; 0.2 kg Melanoidin; 0.2 kg Special B; 28 g Saaz Hops; 28 g Saaz Hops

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Method: BIAB
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday April 24th 2026

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

19.2

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Dingemans - Belgian Pilsner Malt3.75 kg Belgian Pilsner Malt	37	1.6	63.6%
0.75 kg	Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark)	37	10	12.7%
0.40 kg	Candi Syrup - Belgian Candi Syrup - D-450.4 kg Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	6.8%
0.35 kg	Weyermann - Caramunich Type 20.35 kg Caramunich Type 2	34	45	5.9%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.2%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	3.4%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Charles Faram - Saaz28 g Saaz Hops	Pellet	3.5	Boil	60 min	12.8	50%
28 g	Charles Faram - Saaz28 g Saaz Hops	Pellet	3.5	Boil	15 min	6.35	50%
56 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Irish Moss	Fining	Boil	5 min.
4 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale T-58

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sub aromatic malt for melanoidin.

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2026-05-18 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
56 g	Charles Faram - Saaz (Pellet) 56 g Saaz (Pellet) Hops		19.15	100%
56 g / $ 0.00