Brewer's Friend

Print

Belgian Dubbel

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday April 24th 2026
1.066
1.015
6.8%
19.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Dingemans - Belgian Pilsner Malt3.75 kg Belgian Pilsner Malt 37 1.6 63.6%
0.75 kg Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark) 37 10 12.7%
0.40 kg Candi Syrup - Belgian Candi Syrup - D-450.4 kg Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 6.8%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 45 5.9%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.4%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Charles Faram - Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 12.8 50%
28 g Charles Faram - Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.35 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Irish Moss Fining Boil 5 min.
4 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale T-58
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 28.4
Mash volume with grains (equipment estimates 36.1 L) 32
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Sub aromatic malt for melanoidin.

Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-18 05:14 UTC