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groovin'

Name: groovin'
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.8 kg Finest Maris Otter; 1000 g Flaked Oats; 500 g Pale Wheat; 200 g Carapils; 100 g Acidulated; 100 g Rice Hulls; 10 g Citra Hops; 90 g Citra Hops; 50 g Mosaic Hops; 50 g Amarillo Hops; 150 g Mosaic Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: funkgears
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday April 10th 2026

Citranami

by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

Jus tropicale

by jordsti

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 44

Blood Orange NEIPA

by Rhymeswithoranj

OG: 1.067 FG: 1.013 ABV: 7.0% IBU: 36

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

38.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Crisp Malting - Finest Maris Otter4.8 kg Finest Maris Otter	36.8	2.4	71.6%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	14.9%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	7.5%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.5%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.5%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	15 min	6.44	2.9%
90 g	Citra90 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	20 min	15.53	25.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.4	Whirlpool at 80 °C	20 min	9.03	14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	20 min	7.01	14.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	13.4	Dry Hop	3 days		42.9%
350 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	69 °C	69 °C	60 min
	mash out	Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Ascorbic Acid	Water Agt	Primary	0 min.
3 g	Ascorbic Acid	Water Agt	Bottling	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-29 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	21.97	28.6%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	9.03	57.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.01	14.3%
350 g / $ 0.00