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Baraki

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday April 5th 2026

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

20.7

SRM (morey):

19.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Bestmalz - BEST Pilsen2.4 kg BEST Pilsen	37	1.9	38.4%
2.26 kg	Briess - Pale Ale Malt 2-Row2.26 kg Pale Ale Malt 2-Row	36.8	3.5	36.2%
593 g	Munich593 g Munich	37	6	9.5%
50 g	German - Carafa III50 g Carafa III	32	535	0.8%
200 g	Dingemans - Special B200 g Special B	33.1	125	3.2%
200 g	Briess - Aromatic Munich Malt 20L200 g Aromatic Munich Malt 20L	35.4	20	3.2%
545 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.7%
6,248 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.76	60%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.92	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	16.76	60%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	3.92	40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Salt	Water Agt	Mash	1 hr.
1.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
233.1	36.4	86.2	355.4	401.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-06 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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