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Redleaf Farmhouse Ale

Name: Redleaf Farmhouse Ale
Prep time: 85 min
Cook time: 80 min
Total time: 165 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3.85 lb Pale Wheat; 3.76 lb Floor-Malted Bohemian Pilsner; 0.5 lb Carafoam; 3.58 lb CaraRed; 0.3 lb CaraAroma; 1.25 lb Carahell; 100 g Honey; 0.5 lb Melanoidin; 0.44 lb Caramunich Type 1; 0.35 oz Amarillo Hops; 1 oz Strisselspalt Hops; 0.3 oz Centennial Hops; 0.35 oz Hallertau Tradition (Germany) Hops

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Method: BIAB
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday March 7th 2026

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

21.7

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.85 lb	Weyermann - Pale Wheat3.85 lb Pale Wheat		36	2	26.7%
3.76 lb	Weyermann - Floor-Malted Bohemian Pilsner3.76 lb Floor-Malted Bohemian Pilsner	$ 0.00 / lb $ 0.00	36.3	1.9	26.1%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	3.5%
3.58 lb	Weyermann - CaraRed3.58 lb CaraRed		35	19.3	24.9%
0.30 lb	Weyermann - CaraAroma0.3 lb CaraAroma		36	140	2.1%
1.25 lb	Weyermann - Carahell1.25 lb Carahell		34	10	8.7%
100 g	Honey100 g Honey - (late boil kettle addition)		35	2	1.5%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin		34.5	27	3.5%
0.44 lb	Weyermann - Caramunich Type 10.44 lb Caramunich Type 1		33.5	35	3.1%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Amarillo0.35 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	30 min	7.14	17.5%
1 oz	Strisselspalt1 oz Strisselspalt Hops		Pellet	2	Boil	10 min	2.41	50%
0.30 oz	Centennial0.3 oz Centennial Hops		Pellet	10	Boil	30 min	7.65	15%
0.35 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	30 min	4.46	17.5%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	155 °F	145 °F	45 min
6 gal			145 °F	157 °F	40 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dark Saison | 6.2% ABV

Profile: Toasted Biscuit · Honeyed Grain · Peppery Snap

The Story: A mahogany-dark farmhouse ale with a rustic Eldeen finish. Boldly malted but bone-dry, this brew is fermented with French Saison yeast for a signature spice. Engineered for the long treks and dusty ironways of the Lightning Rail.

Walk with the woods. Rooted in the road.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-07 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.35 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	7.14	17.5%
1 oz	Strisselspalt (Pellet)		2.41	50%
0.30 oz	Centennial (Pellet)		7.65	15%
0.35 oz	Hallertau Tradition (Germany) (Pellet)		4.46	17.5%
2 oz / $ 0.00