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Belgian IPA v2

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 23.13 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday March 6th 2026

DELTA IPA

by Mazsi

OG: 1.049 FG: 1.003 ABV: 6.0% IBU: 51

Belgian

by essekkadaradam

OG: 1.059 FG: 1.015 ABV: 5.7% IBU: 59

Waffle IPA

by Dic_Rodgers

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 64

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

56.7

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	74.1%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	3.7%
0.50 kg	Proximity - Biscuit Roasted 200.5 kg Biscuit Roasted 20	35	20	7.4%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	7.4%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	21.14	8.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.62	8.4%
56 g	Centennial56 g Centennial Hops	Pellet	10	Boil	10 min	20.78	31.5%
26 g	Simcoe26 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	7.18	14.6%
26 g	Yakima Valley Hops - Simcoe26 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		14.6%
40 g	Yakima Valley Hops - Centennial40 g Centennial Hops	Pellet	8.4	Dry Hop	5 days		22.5%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	21.14	8.4%
71 g	Centennial (Pellet) 71 g Centennial (Pellet) Hops	28.4	39.9%
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	7.18	14.6%
26 g	Yakima Valley Hops - Simcoe (Pellet) 26 g Simcoe (Pellet) Hops		14.6%
40 g	Yakima Valley Hops - Centennial (Pellet) 40 g Centennial (Pellet) Hops		22.5%
178 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Strike	--	66 °C	80 min
	Mash Out	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-06 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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