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Belgian IPA v2

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 23.13 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday March 6th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 74.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 3.7%
0.50 kg Proximity - Biscuit Roasted 200.5 kg Biscuit Roasted 20 35 20 7.4%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 7.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 21.14 8.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.62 8.4%
56 g Centennial56 g Centennial Hops Pellet 10 Boil 10 min 20.78 31.5%
26 g Simcoe26 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 7.18 14.6%
26 g Yakima Valley Hops - Simcoe26 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 14.6%
40 g Yakima Valley Hops - Centennial40 g Centennial Hops Pellet 8.4 Dry Hop 5 days 22.5%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Strike -- 66 °C 80 min
Mash Out Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.2
Mash volume with grains 22.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/

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  • Public: Yup, Shared
  • Last Updated: 2026-03-06 22:45 UTC