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Cold IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nick Chambers
Calories: 320 calories (Per .5L)
Carbs: 28.7 g (Per .5L)

Created: Sunday February 15th 2026

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

108.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Muntons - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	4.7	27.3%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	27.3%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Carapils1.5 kg Carapils	34.5	2.1	27.3%
1 kg	Weyermann - Barke Munich Malt1 kg Barke Munich Malt	37	8	18.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	52.11	6.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	40.05	6.7%
30 g	Callista30 g Callista Hops	Pellet	3.5	Hop Stand at 79 °C	20 min	1.62	6.7%
60 g	Yakima Valley Hops - Talus60 g Talus Hops	Pellet	9.2	Hop Stand at 79 °C	20 min	8.49	13.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 79 °C	20 min	5.86	6.7%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen) at 15 °C	5 days		6.7%
60 g	BSG - Idaho 760 g Idaho 7 Hops	Pellet	14.1	Dry Hop at 18 °C	3 days		13.3%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop at 18 °C	3 days		13.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	3 days		13.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		6.7%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Dry Hop at 18 °C	3 days		6.7%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	98.02	20.1%
30 g	Callista (Pellet) 30 g Callista (Pellet) Hops	1.62	6.7%
60 g	Yakima Valley Hops - Talus (Pellet) 60 g Talus (Pellet) Hops	8.49	13.3%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		6.7%
60 g	BSG - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops		13.3%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops		13.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		13.3%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		6.7%
30 g	Riwaka (Pellet) 30 g Riwaka (Pellet) Hops		6.7%
450 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Mash	10 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-17 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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