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Cold IPA

320 calories 28.7 g .5 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nick Chambers
Calories: 320 calories (Per .5L)
Carbs: 28.7 g (Per .5L)
Created: Sunday February 15th 2026
1.069
1.013
7.3%
108.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 27.3%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 27.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 27.3%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 8 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 52.11 6.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 40.05 6.7%
30 g Callista30 g Callista Hops Pellet 3.5 Hop Stand at 79 °C 20 min 1.62 6.7%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 9.2 Hop Stand at 79 °C 20 min 8.49 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 79 °C 20 min 5.86 6.7%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 15 °C 5 days 6.7%
60 g BSG - Idaho 760 g Idaho 7 Hops Pellet 14.1 Dry Hop at 18 °C 3 days 13.3%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 3 days 13.3%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop at 18 °C 3 days 13.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 3 days 6.7%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop at 18 °C 3 days 6.7%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 27.8
Mash volume with grains (equipment estimates 27.8 L) 29.4
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.4 L) 26.3
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Nick Chambers. Extract, ABV 7.32%, IBU 108.13, SRM 6.64, Fermentables: (Maris Otter Liquid Malt Extract (LME), Liquid Malt Extract - Extra Light) Steeping Grains: (Carapils, Barke Munich Malt) Hops: (Simcoe, Callista, Talus, Mosaic LupuLN2 (Cryo), Idaho 7, El Dorado, Cascade, Nelson Sauvin, Riwaka) Other: (Yeast Nutrient)
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  • Last Updated: 2026-02-17 02:45 UTC