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Westeastern Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clancey
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday November 14th 2025

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Divorcé IPA

by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

77.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - Pale 2-Row13 lb Pale 2-Row	36	1.75	82.5%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	15.9%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.11	8.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.48	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.74	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	10 min	9.22	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.3	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	1 min	1.7	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	32.85	24.9%
0.50 oz	Magnum (Pellet)	28.48	8.3%
0.50 oz	Columbus (Pellet)	9.22	8.3%
1.50 oz	Cascade (Pellet)	5.3	25%
1 oz	Amarillo (Pellet)	1.7	16.7%
0.50 oz	Amarillo (Pellet)		8.3%
0.50 oz	Columbus (Pellet)		8.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	3 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-07 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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