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IPA

Name: IPA
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb 2-row Xtra Pale Europe; 4 lb BEST Pilsen; 1.25 lb Flaked Rice; 0.5 lb Carapils (Dextrine Malt); 0.5 lb Munich - Light 10L; 0.5 lb Rice Hulls; 0.5 oz Magnum Hops; 0.5 oz Chinook Hops; 0.5 oz Chinook Hops; 2 oz Simcoe Hops; 1 oz Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday November 9th 2025

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

54.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Viking - 2-row Xtra Pale Europe5.5 lb 2-row Xtra Pale Europe	36.8	1.7	44.9%
4 lb	Bestmalz - BEST Pilsen4 lb BEST Pilsen	37	1.9	32.7%
1.25 lb	Flaked Rice1.25 lb Flaked Rice	40	0.5	10.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	70 min	30.06	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	9.15	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	5.03	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	10 min	10.65	44.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	22	Dry Hop at 34 °F	0 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.42063 gal	Infusion	160 °F	145 °F	60 min
1.05 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	70 Milliliters	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2026-05-14 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	30.06	11.1%
1 oz	Chinook (Pellet)	14.18	22.2%
2 oz	Simcoe (Pellet)	10.65	44.4%
1 oz	Amarillo (Pellet)		22.2%
4.50 oz / $ 0.00