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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday November 9th 2025

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Westbound & Down Spirit of the West

by Antmaniac

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 65

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

59.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	77.3%
0.65 lb	American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt)	33	1.8	5.6%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	17.2%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	70 min	29.28	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	8.91	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.9	7.7%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	10 min	15.98	46.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Dry Hop at 34 °F	0 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	29.28	7.7%
1 oz	Chinook (Pellet)	13.81	15.4%
3 oz	Simcoe (Pellet)	15.98	46.2%
2 oz	Amarillo (Pellet)		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	152 °F	60 min
2 gal	Strike	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	70 Milliliters	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-12 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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