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IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday November 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Viking - 2-row Xtra Pale Europe5.5 lb 2-row Xtra Pale Europe 36.8 1.7 44.9%
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 32.7%
1.25 lb Flaked Rice1.25 lb Flaked Rice 40 0.5 10.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 70 min 30.06 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.15 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.03 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 10 min 10.65 44.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 22 Dry Hop at 34 °F 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
70 Milliliters
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42063 gal Infusion 160 °F 145 °F 60 min
1.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.68 14.7  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.18 24.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.87 g | 15.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 7.96 31.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #420054. All Grain, ABV 6.49%, IBU 54.89, SRM 4.31, Fermentables: (2-row Xtra Pale Europe, BEST Pilsen, Flaked Rice, Carapils (Dextrine Malt), Munich - Light 10L, Rice Hulls) Hops: (Magnum, Chinook, Simcoe, Amarillo)
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  • Last Updated: 2026-05-14 06:23 UTC