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Julglöd 2025

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joakim Fischer
Calories: 201 calories (Per 0.33L)
Carbs: 17.8 g (Per 0.33L)

Created: Saturday November 1st 2025

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

55.4

SRM (morey):

19.7

Mash pH

5.7

Cost kr

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	69.6%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	17.4%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	36	140	4.3%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	4.3%
0.25 kg	Warminster Maltings - Low Colour Chocolate0.25 kg Low Colour Chocolate	32.6	177	4.3%
5.75 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	35.69	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	5 min	5.93	41.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	5 min	13.75	41.7%
120 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	35.69	16.7%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	5.93	41.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.75	41.7%
120 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.69 L	Strike	68 °C	67 °C	60 min
2.11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Pomerans	Spice	Boil	5 min.
7.50 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 254.3 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
149.3	8.3	16	81.7	132.6	83.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-08 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Julglöd 2025

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