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Julglöd 2025

201 calories 17.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joakim Fischer
Calories: 201 calories (Per 0.33L)
Carbs: 17.8 g (Per 0.33L)
Created: Saturday November 1st 2025
1.066
1.012
7.1%
55.4
19.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 69.6%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 17.4%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 4.3%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 4.3%
0.25 kg Warminster Maltings - Low Colour Chocolate0.25 kg Low Colour Chocolate 32.6 177 4.3%
5.75 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 35.69 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.93 41.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 5 min 13.75 41.7%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Pomerans Spice Boil 5 min.
7.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149.3 8.3 16 81.7 132.6 83.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.69 L Strike 68 °C 67 °C 60 min
2.11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Julglöd 2025" Winter Seasonal Beer recipe by Joakim Fischer. All Grain, ABV 7.06%, IBU 55.38, SRM 19.72, Fermentables: (Pale Ale, Munich Type II (Dark), CaraAroma, CaraRed, Low Colour Chocolate) Hops: (Magnum, East Kent Goldings, Citra) Other: (Pomerans, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2026-03-07 18:28 UTC