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Cranberry Orange Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday October 22nd 2025

Zappa Wheat

by Bradley Schleusner

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 24

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

26.0

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	34.5%
4 lb	Mecca Grade - Shaniko (White Winter Wheat)4 lb Shaniko (White Winter Wheat)	39	3.1	27.6%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	3.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.4%
64 oz	Cranberry64 oz Cranberry	1.8	0	27.6%
8 oz	Orange8 oz Orange	4.1	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	60 min	8.19	14.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	30 min	12.59	28.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Hop Stand	10 min	5.24	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hersbrucker (Pellet)	20.78	42.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.24	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Orange Zest	Spice	Boil	10 min.
2 oz	Ginger root	Spice	Boil	5 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add one 32oz cranberry juice bottle with 5 minutes left in boil (https://www.target.com/p/organic-cranberry-juice-from-concentrate-32-fl-oz-good-38-gather-8482/-/A-87113177).

Add juice and peels (not pith) of 4 naval oranges into hop spider with 5 minutes left in boil.

Add 2oz peeled and chopped ginger root into hop spider with 5 minutes left in boil.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-22 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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