{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Innomalt - Pale Ale Malt 2-row3.5 kg Pale Ale Malt 2-row |
$ 2.37 / kg $ 8.30 |
36.8 | 2.3 | 24.3% |
| 3.50 kg | Canada Malting - WHITE WHEAT MALT3.5 kg WHITE WHEAT MALT |
$ 2.38 / kg $ 8.33 |
38.1 | 3.5 | 24.3% |
| 0.50 kg | Flaked Oats0.5 kg Flaked Oats |
$ 5.75 / kg $ 2.88 |
33 | 2.2 | 3.5% |
| 4 kg | Grape4 kg Grape - (late fermenter addition) |
$ 5.00 / kg $ 20.00 |
7.15 | 0 | 27.8% |
| 2.50 kg | Currant, red2.5 kg Currant, red - (late fermenter addition) |
$ 10.00 / kg $ 25.00 |
2.7 | 0 | 17.4% |
| 0.40 kg | Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) |
$ 5.75 / kg $ 2.30 |
41 | 1 | 2.8% |
| 14.40 kg / $ 66.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial20 g Centennial Hops |
$ 20.00 / kg $ 0.40 |
Pellet | 7.6 | Boil | 45 min | 9.22 | 20% |
| 30 g | Cascade30 g Cascade Hops |
$ 49.00 / kg $ 1.47 |
Pellet | 6.3 | Boil | 15 min | 6.2 | 30% |
| 50 g | Yakima Valley Hops - Cashmere50 g Cashmere Hops |
$ 20.00 / kg $ 1.00 |
Pellet | 5.7 | Boil | 5 min | 3.75 | 50% |
| 100 g / $ 2.87 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Centennial (Pellet) 20 g Centennial (Pellet) Hops |
$ 20.00 / kg $ 0.40 |
9.22 | 20% |
| 30 g | Cascade (Pellet) 30 g Cascade (Pellet) Hops |
$ 49.00 / kg $ 1.47 |
6.2 | 30% |
| 50 g | Yakima Valley Hops - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops |
$ 20.00 / kg $ 1.00 |
3.75 | 50% |
| 100 g / $ 2.87 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Irish Moss | Fining | Boil | 15 min. | |
| 5 g | Yeast Nutrient | Fining | Boil | 15 min. |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
|
||||||||||||||||
| $ 9.10 Yeast Pitch Rate and Starter Calculator |
| Method: MapleSyrup Amount: 236.6 g Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 40 |
| Mash Chemistry and Brewing Water Calculator | |||||
Split half/half
T-58 with red currant (125 g/L), ABV : 4.7%
BE-134 with wild grapes (200 g/L), ABV: 6.1%
grain bill before fruit
(46.7%) 3.5 kg Pale Ale Malt
(46.7%) 3.5 kg White Wheat Malt
(6.7%) 0.5 kg Flaked Oats
Optional : Brew a small beer by re-steeping the spent grain in 26.5 L (7gal) water.
Use S-33 or any leftover yeast. Hop with 10 g Centennial @ 45 min and 20 g Cascade @ 15 min.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
