44's Mild Ale Beer Recipe | BIAB Dark Mild | Brewer's Friend
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44's Mild Ale

121 calories 12.4 g 12 L
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Saturday October 4th 2025
1.037
1.009
3.6%
26.6
34.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 4.91 72.6%
0.61 kg Crisp Malting - Finest Maris Otter0.61 kg Finest Maris Otter 36.8 4.91 11.1%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 118.59 10.9%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 1151.32 1.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 905.81 3.6%
5.51 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 13.38 34.1%
25 g Saaz25 g Saaz Hops Pellet 3.7 Boil 60 min 7.92 25.1%
20.70 g Hallertau Mittelfruh20.7 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 10 min 2.95 20.8%
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil 10 min 2.3 20.1%
99.70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion 20 °C 68 °C --
16.5 L -- 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Yeast Nutrient Other Primary 0 min.
6 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
4.36 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 182.4 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspirat en Charlie Papazian Mild ale. Llúpols per aprofitar, malta brown compensada amb carafa i roasted barley.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-12 20:35 UTC
NEW Water Requirements:
44's Mild Ale
Equipment Profile Used

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Water Requirements:
44's Mild Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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