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Crispy Bot - GF edition

Name: Crispy Bot - GF edition
Prep time: 72 min
Cook time: 60 min
Total time: 132 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pilsner; 0.35 kg Vienna; 0.15 kg Carafoam; 0.25 kg Rice Hulls; 7 g Magnum Hops; 50 g Cascade Hops; 10 g Tettnanger Hops; 5 g Riwaka Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex L
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Friday September 26th 2025

Brew it Bru - Munich Helles 23L (Paulaner)

by Brew it Bru

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

Helles

by MFergBrew

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

18.4

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	85.7%
0.35 kg	Gambrinus - Vienna0.35 kg Vienna	37.3	4	6.7%
0.15 kg	Weyermann - Carafoam0.15 kg Carafoam	34.5	2.2	2.9%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	12.6	9.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	4.77	69.4%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Whirlpool at 80 °C	15 min	0.61	13.9%
5 g	Riwaka5 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	15 min	0.38	6.9%
72 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	64 °C	60 min
	Temperature	64 °C	75 °C	10 min
14 L	Sparge	--	75 °C	2 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7.18 ml	Lactic acid	Water Agt	Mash	1 hr.
1.25 g	Whirlfloc	Water Agt	Boil	15 min.
1.07 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	50	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2026-05-29 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	12.6	9.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.77	69.4%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	0.61	13.9%
5 g	Riwaka (Pellet) 5 g Riwaka (Pellet) Hops	0.38	6.9%
72 g / $ 0.00