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Crispy Bot - GF edition

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex L
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Friday September 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 85.7%
0.35 kg Gambrinus - Vienna0.35 kg Vienna 37.3 4 6.7%
0.15 kg Weyermann - Carafoam0.15 kg Carafoam 34.5 2.2 2.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 12.6 9.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 4.77 69.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool at 80 °C 15 min 0.61 13.9%
5 g Riwaka5 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 15 min 0.38 6.9%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7.18 ml Lactic acid Water Agt Mash 1 hr.
1.25 g Whirlfloc Water Agt Boil 15 min.
1.07 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
Temperature 64 °C 75 °C 10 min
14 L Sparge -- 75 °C 2 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"Crispy Bot - GF edition" Munich Helles beer recipe by Alex L. All Grain, ABV 5.53%, IBU 18.36, SRM 3.33, Fermentables: (Pilsner, Vienna, Carafoam, Rice Hulls) Hops: (Magnum, Cascade, Tettnanger, Riwaka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2026-05-29 01:27 UTC