Fermenting Now
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
90 min |
13.96 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
5.2 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
13.96 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.2 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.13 gal |
|
Strike |
157 °F |
152 °F |
60 min |
|
4.01 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Fermentis - Fermentis - SafAle BW-20 Belgian Wheat Beer
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 79 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 5.82 psi
Temp: 33 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Blanche de Bruges klōn" Witbier beer recipe by Alchemist Prime. All Grain, ABV 5.06%, IBU 19.17, SRM 3.54, Fermentables: (2-row Xtra Pale Europe, Flaked Wheat, Biscuit, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Bitter Orange Peel, Coriander, Cumin, Grains of paradise, Yeast Nutrient, Whirlfloc tablet, Orange Blossom Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-12 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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