시밤바 Beer Recipe | Extract Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

시밤바

246 calories 27.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday September 5th 2025
1.079
1.023
7.3%
16.6
15.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Dark Malt Extract (LME)1.7 kg Dark Malt Extract (LME) 36 16 33%
1.50 kg Briess - LME Traditional Dark1.5 kg LME Traditional Dark 35 30 29.1%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber 44.6 10 9.7%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 4.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.7%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 16.56 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Sweet Orange Peel Flavor Boil 10 min.
2 each Cinnamon stick Spice Boil 10 min.
400 g chestnut spread Flavor Mash 0 min.
3 each Cinnamon stick Spice Secondary 0 min.
3.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.20 g Gypsum Water Agt Mash 0 min.
2 g Sea salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"시밤바" Sweet Stout beer recipe by hoper. Extract, ABV 7.32%, IBU 16.56, SRM 15.83, Fermentables: (Dark Malt Extract (LME), LME Traditional Dark, DME Sparkling Amber, Maltodextrin, Corn Sugar - Dextrose, Lactose (Milk Sugar), Cane Sugar) Hops: (Cascade) Other: (Sweet Orange Peel, Cinnamon stick, chestnut spread, Calcium Chloride (anhydrous), Gypsum, Sea salt)
Brewer's Friend Logo
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-05 04:54 UTC
NEW Water Requirements:
시밤바
Equipment Profile Used

System Default

Close
Print
Water Requirements:
시밤바
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information