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시밤바

246 calories 27.5 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday September 5th 2025
1.079
1.023
7.3%
16.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Dark Malt Extract (LME)1.7 kg Dark Malt Extract (LME) 36 16 33%
1.50 kg Briess - LME Traditional Dark1.5 kg LME Traditional Dark 35 30 29.1%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber 44.6 10 9.7%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 4.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.7%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 16.56 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Sweet Orange Peel Flavor Boil 10 min.
2 each Cinnamon stick Spice Boil 10 min.
400 g chestnut spread Flavor Mash 0 min.
3 each Cinnamon stick Spice Secondary 0 min.
3.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.20 g Gypsum Water Agt Mash 0 min.
2 g Sea salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.1 L) 23.1
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
Total: 23.1  
Equipment Profile Used: System Default
"시밤바" Sweet Stout beer recipe by hoper. Extract, ABV 7.32%, IBU 16.56, SRM 15.83, Fermentables: (Dark Malt Extract (LME), LME Traditional Dark, DME Sparkling Amber, Maltodextrin, Corn Sugar - Dextrose, Lactose (Milk Sugar), Cane Sugar) Hops: (Cascade) Other: (Sweet Orange Peel, Cinnamon stick, chestnut spread, Calcium Chloride (anhydrous), Gypsum, Sea salt)
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  • Last Updated: 2025-09-12 03:08 UTC