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Be Here Now

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday August 12th 2025

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

22.0

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Standard 2-Row8.5 lb Standard 2-Row	36.8	1.8	50.1%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	26.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	5.9%
1.95 lb	Weyermann - Pale Wheat1.95 lb Pale Wheat	36	2	11.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.9%
16.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.8	Whirlpool at 170 °F	20 min	7.94	13.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	20 min	7.45	13.3%
2 oz	BSG - Mosaic2 oz Mosaic Hops	Pellet	10.6	Whirlpool at 170 °F	20 min	6.58	13.3%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	12.8	Dry Hop	Day 4		20%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Dry Hop	Day 4		20%
3 oz	BSG - Mosaic3 oz Mosaic Hops	Pellet	10.6	Dry Hop	Day 4		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	El Dorado (Pellet)	7.94	33.3%
5 oz	Yakima Valley Hops - Strata (Pellet)	7.45	33.3%
5 oz	BSG - Mosaic (Pellet)	6.58	33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1.90 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5.30 g	Epsom Salt	Water Agt	Mash
5.30 g	Magnesium Chloride	Water Agt	Mash
3.70 g	Sea salt	Spice	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	29	36	197	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-07 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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