Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.82 |
7.6% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
23.07 |
7.6% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
28.52 |
7.6% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 95 °C
|
15 min |
17.69 |
22.7% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Hop Stand
|
15 min |
7.14 |
9.1% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
6 days |
|
9.1% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
6 days |
|
9.1% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
9.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
6.1% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
6.1% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
6.1% |
330 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.5 L |
|
Infusion |
68 °C |
65 °C |
60 min |
Priming
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Batch #1 - 11/8/25 (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Tilt) Boil Time: 60 min
Yeast:
Substitutes:
Voyager Dexter - 280g used for dextrin malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-11 04:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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