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Piney The Eldest DIPA

224 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/piney-the-eldest/?wccps_c0=141857&wccps_c1=3526&wccps_c2=3910&wccps_c3=3522&wccps_c4=5593&wccps_c5=2700&wccps_c6=2711&wccps_c7=2752&wccps_c8=2726&wccps_c9&wccps_c10&wccps_c11&wccps_c12&wccps_c13&wccps_c1
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday August 10th 2025
1.073
1.015
7.6%
120.2
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - American Ale Malt7 kg American Ale Malt 37.3 2.54 86.5%
0.28 kg Simpsons - Crystal Medium0.28 kg Crystal Medium 33 65.01 3.5%
0.28 kg Simpsons - Dextrin Malt0.28 kg Dextrin Malt 31 1.1 3.5%
0.18 kg Gladfield - Sour Grapes Acid Malt0.18 kg Sour Grapes Acid Malt 12.4 2.03 2.2%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 0.5 4.3%
8.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 43.82 7.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 45 min 23.07 7.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 28.52 7.6%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Hop Stand at 95 °C 15 min 17.69 22.7%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand 15 min 7.14 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 6 days 9.1%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 6 days 9.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 9.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 6.1%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 6.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.1%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Fermaid AT Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 7g
Calcium chloride 1g
Epsom 1.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36.9
Mash volume with grains (equipment estimates 41.1 L) 42
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 11/8/25 (Eff.: %, Att.: %, ABV: %)

  • Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L
    OG: 10 (Refract.) 10 (Tilt) Boil Time: 60 min
    Yeast: BRY-97 (x2) Dry pitched at 24 C.

    Substitutes:
    Voyager Dexter - 280g used for dextrin malt

    17/8/25 - SG: 1013 (Tilt), First dry hop
    20/8/25 - SG: 1001 (Tilt), Second dry hop, chilled to 10 C with CO2 rig.
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  • Last Updated: 2025-11-01 22:03 UTC