Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
95 g |
Barth-Haas - Hallertauer Magnum95 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
65 min |
21.92 |
11.9% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 20 °C
|
15 min |
|
25.2% |
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
2.8 |
25.2% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 80 °C
|
5 min |
8.37 |
25.2% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil at 20 °C
|
3 min |
1.46 |
12.6% |
795 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
orange peel
|
|
Flavor |
Whirlpool |
10 min. |
60 g |
Grapefruit Peel
|
|
Flavor |
Whirlpool |
10 min. |
60 g |
grejp
|
|
Flavor |
Whirlpool |
10 min. |
100 g |
Coriander Seed
|
|
Flavor |
Whirlpool |
10 min. |
60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Deminiralizirana moja
"Moj vlastiti kveik specijal" Fruit and Spice Beer recipe by joka5. All Grain, ABV 5.22%, IBU 34.54, SRM 4.43, Fermentables: (Pilsner, Pale Ale, CaraHell, Wheat Malt, Brewers Yellow Corn Flakes, Melanoidin) Hops: (Hallertauer Magnum, Citra, Cascade, Mosaic) Other: (orange peel, Grapefruit Peel, grejp, Coriander Seed, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2025-08-07 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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