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Moj vlastiti kveik specijal

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 6th 2025
1.050
1.010
5.2%
34.5
4.4
5.4
29.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 kg German - Pilsner12.1 kg Pilsner 1.00 € / kg
12.10 € 		38 1.6 41.2%
12.30 kg German - Pale Ale12.3 kg Pale Ale 1.00 € / kg
12.30 € 		39 2.3 41.8%
1 kg German - CaraHell1 kg CaraHell 2.74 € / kg
2.74 € 		34 11 3.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 5.1%
1.50 kg Briess - Brewers Yellow Corn Flakes1.5 kg Brewers Yellow Corn Flakes 34.5 0.8 5.1%
1 kg German - Melanoidin1 kg Melanoidin 2.60 € / kg
2.60 € 		37 25 3.4%
29.40 kg / 29.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Barth-Haas - Hallertauer Magnum95 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 65 min 21.92 11.9%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 20 °C 15 min 25.2%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.8 25.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil at 80 °C 5 min 8.37 25.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 20 °C 3 min 1.46 12.6%
795 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
120 g orange peel Flavor Whirlpool 10 min.
60 g Grapefruit Peel Flavor Whirlpool 10 min.
60 g grejp Flavor Whirlpool 10 min.
100 g Coriander Seed Flavor Whirlpool 10 min.
60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 650 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 18 47 78 40 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.68 L. Suggest reducing initial water volume to 45.4 L and adding 114.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.36 L. Suggest reducing strike water volume to 26 L and adding 73.96 L sparge/top-off. 100
Strike water volume at mash thickness of 3.4 L/kg 100
Mash volume with grains 119.4
Grain absorption losses -29.4
Remaining sparge water volume (equipment estimates 90 L) 80.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 152
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 150
Total: 180.3  
Equipment Profile Used: System Default
"Moj vlastiti kveik specijal" Fruit and Spice Beer recipe by joka5. All Grain, ABV 5.22%, IBU 34.54, SRM 4.43, Fermentables: (Pilsner, Pale Ale, CaraHell, Wheat Malt, Brewers Yellow Corn Flakes, Melanoidin) Hops: (Hallertauer Magnum, Citra, Cascade, Mosaic) Other: (orange peel, Grapefruit Peel, grejp, Coriander Seed, Lactic acid)
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  • Last Updated: 2025-08-07 14:56 UTC