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Mosquitos Malditos

Name: Mosquitos Malditos
Cook time: 75 min
Total time: 75 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 0.2 kg Carapils; 0.3 kg Munich Type I; 0.3 kg Corn Sugar - Dextrose; 60 g Columbus Hops; 15 g Columbus Hops; 40 g Centennial Hops; 30 g Mosaic Hops; 30 g Citra Hops; 20 g Cascade Hops; 30 g Mosaic Hops; 30 g Citra Hops; 20 g Cascade Hops

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Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Giorgio Stone
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday August 2nd 2025

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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

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OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

58.5

SRM (mosher):

6.3

Mash pH

n/a

Cost €

0.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale		39	2.3	86.2%
0.20 kg	German - Carapils0.2 kg Carapils	4.06 € / kg 0.81 €	35	1.3	3.4%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I		38	6	5.2%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose		42	0.5	5.2%
5.80 kg / 0.81 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Mash at 80 °C	60 min	22.65	21.8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Mash at 80 °C	15 min	5.66	5.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Mash at 80 °C	15 min	10.07	14.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.93	10.9%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.86	10.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.33	7.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		10.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	0 days		7.3%
275 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	28.31	27.3%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	10.07	14.5%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	8.93	21.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	7.86	21.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.33	14.6%
275 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 464 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2026-07-13 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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