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New NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday June 13th 2025

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

45.8

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	75%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Boil	60 min	20.37	5.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	3.65	2.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	5.93	2.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.1	Boil	20 min	5.65	2.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.1	Boil	0 min		2.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		2.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		2.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.1	Whirlpool at 180 °F	0 min	3.71	7.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 180 °F	0 min	3.89	7.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	0 min	2.64	7.9%
1.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 60 °F	0 days		18.4%
1.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.75 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 60 °F	0 days		18.4%
1.75 oz	Yakima Chief Hops - Amarillo Cryo1.75 oz Amarillo Cryo Hops	Leaf/Whole	16	Dry Hop at 60 °F	0 days		18.4%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	20.37	5.3%
1 oz	Amarillo (Leaf/Whole)	6.29	10.5%
0.50 oz	Simcoe (Pellet)	5.93	5.2%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	9.36	13.1%
0.25 oz	Amarillo (Pellet)		2.6%
0.75 oz	Simcoe (Leaf/Whole)	3.89	7.9%
1.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		18.4%
1.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		18.4%
1.75 oz	Yakima Chief Hops - Amarillo Cryo (Leaf/Whole)		18.4%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
3 g	Salt	Water Agt	Mash

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2025-08-20 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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