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New NEIPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday June 13th 2025
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1.074
1.018
7.4%
45.8
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 60 min 20.37 5.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 3.65 2.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.93 2.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.1 Boil 20 min 5.65 2.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.1 Boil 0 min 2.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 2.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.1 Whirlpool at 180 °F 0 min 3.71 7.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 0 min 3.89 7.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 0 min 2.64 7.9%
1.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 60 °F 0 days 18.4%
1.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.75 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 60 °F 0 days 18.4%
1.75 oz Yakima Chief Hops - Amarillo Cryo1.75 oz Amarillo Cryo Hops Leaf/Whole 16 Dry Hop at 60 °F 0 days 18.4%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 8.76 35  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 10.04 40.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"New NEIPA" Specialty IPA: New England IPA beer recipe by nferdinandt. BIAB, ABV 7.42%, IBU 45.84, SRM 4.81, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils (Dextrine Malt), White Wheat Malt) Hops: (Simcoe, Amarillo, Citra, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Amarillo Cryo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2025-08-20 16:35 UTC