View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rockport Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 4.99 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday June 3rd 2025

Belgian Blackberry Sour

by RockyMtnGT

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 23

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

24.8

SRM (morey):

12.6

Mash pH

5.4

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bestmalz - BEST Pilsen8 lb BEST Pilsen	37	1.9	65.5%
1.14 lb	American - Vienna1.14 lb Vienna	35	4	9.3%
0.50 lb	Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt	37.7	2.2	4.1%
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)	46	0	6.1%
0.59 lb	Aromatic Malt0.59 lb Aromatic Malt	35	20	4.8%
0.85 lb	Honey0.85 lb Honey - (late fermenter addition)	35	2	7%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2%
2 oz	German - Carafa III2 oz Carafa III	32	535	1%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Zappa0.65 oz Zappa Hops	Pellet	6	Boil	60 min	15.79	24.5%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	15 min	7.03	37.7%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.4	Boil	5 min	1.94	37.7%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Zappa (Pellet)	15.79	24.5%
1 oz	Spalter Select (Germany) (Pellet)	7.03	37.7%
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	1.94	37.7%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Temperature	143 °F	143 °F	30 min
4.3 gal	Steeping	143 °F	154 °F	30 min
4.3 gal	Steeping	154 °F	167 °F	10 min
2.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
4.30 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 oz	Coriander Seed	Spice	Boil	2 min.
0.50 oz	Sweet Orange Peel	Spice	Boil	2 min.

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	71.6 - 80.6 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

City of Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	60	26	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-03 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!