Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
13.47 |
3% |
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
2 min |
0.37 |
1.3% |
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
2 min |
0.33 |
1.3% |
|
3 g |
Galaxy3 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
2 min |
0.42 |
1.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
15 min |
3.26 |
8.5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
15 min |
2.87 |
8.5% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 80 °C
|
15 min |
1.86 |
4.2% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
4 days |
|
14.8% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
4 days |
|
14.8% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
4 days |
|
6.4% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 4 °C
|
1 days |
|
14.8% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 4 °C
|
1 days |
|
14.8% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 4 °C
|
1 days |
|
6.4% |
|
236 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
35 °C |
66 °C |
20 min |
|
17 L |
|
Steeping |
66 °C |
66 °C |
60 min |
|
17 L |
|
Steeping |
66 °C |
72 °C |
5 min |
|
17 L |
|
Steeping |
72 °C |
72 °C |
15 min |
|
17 L |
|
Steeping |
72 °C |
78 °C |
8 min |
|
13 L |
|
Sparge |
78 °C |
78 °C |
1 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 79.9 g
Temp: 5 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Dávid receptje" American Pale Ale beer recipe by Brewer #455229. All Grain, ABV 5.54%, IBU 22.57, SRM 5.75, Fermentables: (Maris Otter Pale, Carapils, Pale Wheat, Acidulated, Flaked Oats) Hops: (Magnum, Mosaic, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-15 08:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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