Dávid APA receptje Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Dávid APA receptje

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.01 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday June 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.2%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 5.2%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 First Wort 60 min 13.47 3%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil at 100 °C 2 min 0.37 1.3%
3 g Citra3 g Citra Hops Pellet 11 Boil at 100 °C 2 min 0.33 1.3%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil at 100 °C 2 min 0.42 1.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 3.26 8.5%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 2.87 8.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 15 min 1.86 4.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 14.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 14.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 4 days 6.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 4 °C 1 days 14.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 4 °C 1 days 14.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop at 4 °C 1 days 6.4%
236 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 35 °C 66 °C 20 min
17 L Steeping 66 °C 66 °C 60 min
17 L Steeping 66 °C 72 °C 5 min
17 L Steeping 72 °C 72 °C 15 min
17 L Steeping 72 °C 78 °C 8 min
13 L Sparge 78 °C 78 °C 1 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.9 g       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 70 170 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hidegkomlót 2 lépcsőben tennék a sörléhez:
1, az erjedés utolsó 1-2 ballingjánál (hogy segítsen a dry hop creep elkerülésében). Itt mehet nyugodtam kb. 3-4 gr/liter. Ez kb 80 gr komló, amennyiben a fermentorban kb 24 l sörlé van.
2, A kb 4 fokra lehűtött sörlébe. Itt is bele szoktunk dobni 3 gr/ liter komlót, ami kb 70 gr komló.

Főzés menete:
Becefrézés: 35 C fokon, melyről emeld pihentetés nélkül a hőmérsékletet 66 C fokra. Itt pihentetés következik 60 percig. Majd emeld a hőt 72 C fokra. Itt újabb pihenő 15 percig. Kicefrézés 78 C fokon.

Élesztő: US-05. Kezdetben 18C fok, majd érdemes elengedni az erjedés végefelé 20-21 C fokra.

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  • Public: Yup, Shared
  • Last Updated: 2025-10-17 18:36 UTC
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