Kitchen Sink Beer Recipe | All Grain English IPA | Brewer's Friend
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Kitchen Sink

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 7.02 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Phillips
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday May 30th 2025
1.090
1.021
9.0%
27.6
5.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 23.3%
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 46.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 18.6%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 25 min 12.36 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 25 min 9.36 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 25 min 5.88 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 5 days 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 68 °F 5 days 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 69 °F 3 days 12.5%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 161 °F 152 °F 75 min
1.5 gal Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 25 200 25 0
Mash Chemistry and Brewing Water Calculator
"Kitchen Sink" English IPA beer recipe by Aaron Phillips. All Grain, ABV 9%, IBU 27.6, SRM 5.84, Fermentables: (White Wheat Raw, 2 Row, Flaked Oats, Carafoam, Rice Hulls, Flaked Wheat) Hops: (Citra, Mosaic, El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-01 18:58 UTC
NEW Water Requirements:
Kitchen Sink
Equipment Profile Used

System Default

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Water Requirements:
Kitchen Sink
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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