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Kitchen Sink

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 7.02 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Aaron Phillips
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday May 30th 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

27.6

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - White Wheat Raw5 lb White Wheat Raw	34.5	2	23.3%
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	46.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	4.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.3%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	18.6%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	25 min	12.36	27.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	25 min	9.36	18.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	25 min	5.88	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	3 days		9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 68 °F	3 days		9.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 69 °F	6 days		13.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	6 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	12.36	40.9%
4.50 oz	Mosaic (Pellet)	9.36	40.9%
2 oz	El Dorado (Pellet)	5.88	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	161 °F	152 °F	75 min
3.5 gal	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.63 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 ml	Lactic acid	Water Agt	Mash	0 min.
2 ml	Lactic acid	Water Agt	Sparge	0 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.40 lb	pineapple puree	Flavor	Primary	5 days

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	10	25	200	25	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold crash day 14@ 36 degrees for 48 hours. Dump trub and keg.
Dry hop 1 @ day 3
Fruit Puree added at day 5
Dry hop 2 @ day 5
Day 7 FG 1.011

Used 7 gallons of mash water during brewing. That's why efficiency took such a hit.
Also only sparged with 1.5 gallons.
Should have used 5.5 gallons in mash and 3.5 in sparge.
Preboil PH was 5.4

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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