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219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 7.02 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Aaron Phillips
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday May 30th 2025
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OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 30

1.066
1.016
6.6%
27.6
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 23.3%
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 46.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 18.6%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 25 min 12.36 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 25 min 9.36 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 25 min 5.88 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 3 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 68 °F 3 days 9.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 6 days 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 69 °F 6 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.40 lb pineapple puree Flavor Primary 5 days
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 25 200 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 75 min
3.5 gal Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 8.76 35  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.15 g | 4.6 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.48 29.9  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 7.02 28.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 10.42 41.7
Equipment Profile Used: System Default
 
Notes

Cold crash day 14@ 36 degrees for 48 hours. Dump trub and keg.
Dry hop 1 @ day 3
Fruit Puree added at day 5
Dry hop 2 @ day 5
Day 7 FG 1.011

Used 7 gallons of mash water during brewing. That's why efficiency took such a hit.
Also only sparged with 1.5 gallons.
Should have used 5.5 gallons in mash and 3.5 in sparge.
Preboil PH was 5.4

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  • Last Updated: 2025-06-09 00:36 UTC