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DadBod’s Worldwide (Wide Wide)

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday May 30th 2025

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

29.6

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT	37.2	1.5	54.3%
110 lb	Thomas Fawcett - Maris Otter Pale Ale Malt110 lb Maris Otter Pale Ale Malt	38	2.65	27.2%
20 lb	Gambrinus - Honey Malt20 lb Honey Malt	37	25	4.9%
19 lb	Briess - Aromatic Munich Malt 20L19 lb Aromatic Munich Malt 20L	35.4	20	4.7%
6 lb	Briess - Crystal Red Malt6 lb Crystal Red Malt	34.5	200	1.5%
9 lb	Briess - Victory Malt9 lb Victory Malt	34.5	28	2.2%
7 lb	American - Chocolate7 lb Chocolate	29	350	1.7%
14 lb	Briess - Caramel Malt - 120L14 lb Caramel Malt - 120L	34.5	120	3.5%
405 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Nugget2 lb Nugget Hops	Pellet	14	Boil	20 min	21.18	28.6%
2 lb	Willamette2 lb Willamette Hops	Pellet	4.5	Boil	10 min	4.07	28.6%
3 lb	Willamette3 lb Willamette Hops	Pellet	4.5	Whirlpool	0 min	4.35	42.9%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Nugget (Pellet)	21.18	28.6%
5 lb	Willamette (Pellet)	8.42	71.5%
7 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
134.66 gal	Strike	165 °F	152 °F	60 min
187.86 gal	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.85 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.10 oz	Epsom Salt	Water Agt	Mash	1 hr.
3.75 oz	Gypsum	Water Agt	Mash	1 hr.
1 oz	Salt	Water Agt	Mash	1 hr.
1.21 oz	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	8	16	100	76	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-30 21:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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